Pumpkin Cinnamon Rolls
Ingredients
- 1 package package fast-acting active dry yeast (I use Fleschmann’s)
- 1-1/4 cups White Whole Wheat Flour
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon pumpkin pie spice
- 2/3 cup warmed almond milk (120 degrees)
- 1 tablespoon earth balance butter spread
- 1 tablespoon ground flax meal plus 6 Tbsp water OR 1 egg
- 3/4 cup pumpkin puree, fresh or canned
Filling: - 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 2 tablespoons earth balance butter spread