Cheesecake + Cupcakes!?

Cheesecake is one of my most favorite desserts EVER! So I made it into cupcakes. I literally mixed up a cheesecake (chocolate chip cheesecake to be exact) and poured it into cupcake tins. They baked really quickly! I added strawberries for a little extra touch and they turned out perfect!

I decided to keep up with the cheesecake theme so today I made chocolate cheesecake cupcakes. It was actually really easy and they turned out great as well!!

Filling:
1 package (8 oz.) cream cheese, softened
1/3 c. sugar
1 egg
1/8 tsp. salt
1 c. chocolate chips

Cupcakes:
1 1/2 c. all-purpose flour
1 c. sugar
1/4 c. baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 Tbs. white vinegar
1 tsp. vanilla

In a bowl, beat cream cheese. Add sugar, egg, salt. Mix well. Fold in chips. Set aside. For cupcakes, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Mix well. Fill paper-lined muffin cups half full with batter. Top each with 2 Tbs. of cream cheese mixture. Bake at 350º for 25-30 minutes. Cool 10 minutes and remove from pan. Makes 18.

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